SBIN0017934 IFSC Code
State Bank of India THIRUMULLAIVOYAL branch — Tiruvallur, Tamil Nadu. Use this IFSC code for NEFT, RTGS and IMPS fund transfers.
| Bank | State Bank of India |
|---|---|
| Branch | THIRUMULLAIVOYAL |
| IFSC Code | SBIN0017934 |
| MICR Code | 600002273 |
| Address | SUDHARSANAM COMPLEX 24SUDHARSANAM NAGARMTH ROADTIRUMULLAIVOYALTIRUVALLUR.TAMIL NADU600062 |
| Contact | +919445865718 |
| City | Tiruvallur |
| District | Tiruvallur |
| State | Tamil Nadu |
How to Use SBIN0017934 for Fund Transfer
- Log in to your net banking or mobile banking app and go to the fund transfer section.
- Add a new beneficiary with the account holder's name and account number.
- Enter SBIN0017934 as the IFSC code for State Bank of India THIRUMULLAIVOYAL branch.
- Choose NEFT, RTGS or IMPS, enter the amount and confirm the transfer.
Other State Bank of India Branches in Tiruvallur
SBIN0000777TIRUTTANISBIN0000937TIRUVALLURSBIN0001024PONNERISBIN0001191TIRUKKALIKUNDRAMSBIN0001844TIRUVALLUR ADBSBIN0005083PADISBIN0006997ATHIMANJERIPETSBIN0007066MADURAVOYAL, CHENNAISBIN0007594JANAPANCHATRAMSBIN0007595EDAYANCHAVADISBIN0010515KOLATHURSBIN0011931GUMMIDIPOONDISBIN0011932OGGIYAM DORAIPAKKAMSBIN0014376SME AMBATTURSBIN0016262SPECIALISED CURRENCY ADMINISTRATION BRANCH, AMBATTURSBIN0016332ALAPAKKAMSBIN0016788PARUTHIPATTUSBIN0018393ARCOT ROAD, PORURSBIN0062481R AND DB RACC TIRUVALLURSBIN0063718SME TIRUVALLUR
Frequently Asked Questions
What is SBIN0017934 IFSC code?
SBIN0017934 is the IFSC code of State Bank of India THIRUMULLAIVOYAL branch in Tiruvallur, Tamil Nadu.
Which bank is SBIN0017934?
SBIN0017934 belongs to State Bank of India. It is the THIRUMULLAIVOYAL branch located in Tiruvallur, Tamil Nadu.
How to use SBIN0017934 for NEFT, RTGS and IMPS?
Enter SBIN0017934 as the IFSC code along with the beneficiary's account number and name when making NEFT, RTGS or IMPS transfers to this branch.
What is the MICR code of State Bank of India THIRUMULLAIVOYAL branch?
The MICR code of State Bank of India THIRUMULLAIVOYAL branch is 600002273.